Green Bean Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
4 c. cooked cut green beans (2 cans)
dash of pepper
1 can Durkee French fried onions
Cheddar cheese (optional)

Preparation

In 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes or until hot and bubbling.
Stir.
Top with remaining onions and Cheddar cheese, if desired.
Bake 5 more minutes.