Pie Crust(Fat-Free) - cooking recipe

Ingredients

2 1/2 c. flour
2/3 c. oil (canola oil or any fat-free oil)
1/3 c. warm water

Preparation

Measure flour into large bowl.
Add oil to flour and mix well until like soft putty.
Add warm water and mix by hand until all water is absorbed.
Roll out between 2 pieces of wax paper that have been lightly floured.
Makes 2 pies.