Bible Cake - cooking recipe

Ingredients
    4 1/3 c. 1 Kings 4:22 (flour)
    1 1/2 c. Judges 5:25 (butter)
    2 c. Jeremiah 6:20 (sugar)
    2 c. 1 Samuel 30:12 (raisins)
    2 tsp. Amos 4:5 (baking powder)
    2 Chronicles 9:9 (spices) to taste
    pinch of Leviticus 2:13 (salt)
    2 c. Nahum 3:12 (figs)
    1 1/2 c. Judges 5:25 (milk)
    2 tsp. 1 Samuel 14:25 (honey)
    6 Jeremiah 17:11 (eggs)
    1 c. Numbers 17:8 (almonds)
Preparation
    Follow Solomon's prescriptions Proverbs 23:14 and beat well. Bake at 325\u00b0 until done.
    Makes 2 small cakes or 1 large cake.

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