Bible Cake - cooking recipe
Ingredients
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4 1/3 c. 1 Kings 4:22 (flour)
1 1/2 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (raisins)
2 tsp. Amos 4:5 (baking powder)
2 Chronicles 9:9 (spices) to taste
pinch of Leviticus 2:13 (salt)
2 c. Nahum 3:12 (figs)
1 1/2 c. Judges 5:25 (milk)
2 tsp. 1 Samuel 14:25 (honey)
6 Jeremiah 17:11 (eggs)
1 c. Numbers 17:8 (almonds)
Preparation
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Follow Solomon's prescriptions Proverbs 23:14 and beat well. Bake at 325\u00b0 until done.
Makes 2 small cakes or 1 large cake.
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