Italian Macaroni Salad - cooking recipe

Ingredients

1 box macaroni shells
1 small onion, chopped
1/2 green pepper, chopped
1 can black olives, chopped
1 jar green olives, chopped
1 c. cubed jalapeno cheese
1 c. cubed Mozzarella cheese
1 pt. cherry tomatoes, halved
1 pkg. pepperoni slices, cut in fourths
1 (16 oz.) bottle Italian dressing

Preparation

Cook macaroni as directed on package.
Drain.
Add all ingredients and mix gently.
Cover.
Put in refrigerator for 24 hours.
Before serving, mix a few times. Great for picnics!