White Salad - cooking recipe

Ingredients

40 Ritz crackers, crushed
1 c. chopped pecans or walnuts
4 egg whites
1 1/2 c. sugar
2 envelopes Dream Whip
medium can crushed pineapple
8 oz. cream cheese

Preparation

Heat oven to 350\u00b0.
Beat 4 egg whites until stiff, then add sugar and beat again; add Ritz crackers and mix together.
Press into cake pan.
Bake 10 minutes.
Let cool.
Beat Dream Whip (as directed on package, but for 2 envelopes) until stiff.
Drain can of pineapple into a bowl (save the juice).
Cream the cream cheese with the juice to make creamy.
Mix all together (Dream Whip, creamy-cream cheese and crushed pineapples), and pour over top cooled Ritz cracker mixture.
Add nuts on top.
Keep refrigerated.