Pineapple Dump Cake - cooking recipe

Ingredients

1 tall can crushed pineapple
1 can cherry pie filling
1 box cake mix
1 c. chopped pecans
1 c. flaked coconut
1 c. margarine

Preparation

Pour undrained\tpineapple
into
a buttered 9 x 13-inch cake pan.
Pour cherry pie filling over this and sprinkle cake mix over top.
Sprinkle
nuts
and\tcoconut
over
this.
Cut margarine into
thin\tpatties and arrange on top. Bake in oven at 350\u00b0 for 35 to 45 minutes.