Pineapple Dump Cake - cooking recipe

Ingredients
    1 tall can crushed pineapple
    1 can cherry pie filling
    1 box cake mix
    1 c. chopped pecans
    1 c. flaked coconut
    1 c. margarine
Preparation
    Pour undrained\tpineapple
    into
    a buttered 9 x 13-inch cake pan.
    Pour cherry pie filling over this and sprinkle cake mix over top.
    Sprinkle
    nuts
    and\tcoconut
    over
    this.
    Cut margarine into
    thin\tpatties and arrange on top. Bake in oven at 350\u00b0 for 35 to 45 minutes.

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