Baked Pork Chops - cooking recipe

Ingredients

8 pork chops
1 can cream of mushroom soup
1 can beef bouillon (can be made with bouillon cubes)

Preparation

Brown
chops in small amount of
cooking
oil.\tCombine two soups and pour
over
chops.
Bake in oven uncovered for 1 hour at 350\u00b0.
Serve on creamed potatoes or cooked rice.