Cheesecake Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
8 oz. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Have all ingredients at room temperature.
Cream the cream cheese; add sugar and beat eggs in one at a time.
Add vanilla. Fill cupcake liners 3/4 full.
Bake for about 50 minutes at 325\u00b0 until light brown.
Mix sour cream, sugar and vanilla and spoon into centers.
Bake 5 minutes longer.