Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 can sauerkraut, drained
1/2 to 1 c. dried noodles
1 can cream of chicken soup
1 can water

Preparation

Brown hamburger and onion in frying pan.
Add the rest of ingredients to the hamburger mixture.
Bake 1 hour at 350\u00b0.