Molded Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1/2 c. chopped celery
1/2 c. nuts, chopped
1 c. cold water
1 (16 oz.) can whole cranberry sauce

Preparation

Dissolve gelatin in boiling water. Add cold water.
Chill until thick, but not set.
Stir in cranberry sauce, celery and nuts.
Pour into 1 1/2-quart mold.
Chill until firm.
Unmold or leave in bowl. Serves 8.