Tea Cakes - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
3 tsp. baking powder

Preparation

Mix Crisco, sugar, eggs and vanilla.
Add flour, salt and baking powder.
Mix well and roll out about 1/8-inch thick.
Cut with cookie cutters.
Bake at 350\u00b0 for 10 minutes.
Frost with stiff white icing.