Homemade Applesauce - cooking recipe

Ingredients

6 to 8 cooking apples, pared, cored and chopped
2/3 c. sugar
1 tsp. cinnamon
1/2 tsp. vanilla or almond extract
1/4 c. nutmeg
1 c. water

Preparation

Combine all ingredients and cook until apples are mushy. Mash!
Makes about 3 cups.
Can be put in sterilized jars.