Lasagna - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1 large can tomatoes
2 cans tomato paste
1 Tbsp. basil
1 Tbsp. garlic powder
1 Tbsp. salt
2 eggs, beaten
3 c. Ricotta cheese
1/2 c. Parmesan cheese
1 Tbsp. parsley flakes
salt
pepper
lasagna noodles
Pam cooking spray
1 lb. Mozzarella cheese

Preparation

Cook sausage until browned.
Put in food processor to chop up. Add tomatoes, tomato paste, basil, garlic powder and salt.
Cook over low heat, uncovered, for 1/2 hour.
Set aside.
Cook lasagna noodles according to package.
Need enough for 2 layers.
In a bowl, mix together beaten eggs, Ricotta cheese, Parmesan cheese, parsley flakes, salt and pepper.