Chocolate Cake(Two 8-Inch Layers) - cooking recipe

Ingredients

1 3/4 c. cake flour
1 1/3 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. softened butter or margarine
1 c. milk
1 tsp. vanilla
2 eggs
2 or 3 oz. (2 or 3 sq.) unsweetened chocolate, melted

Preparation

Mix dry ingredients well.
Add fat and half of the milk.
Beat until creamy.
Mix in remaining milk, vanilla and eggs.
Add chocolate and beat until creamy.
Pour into two 8-inch cake pans, greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes, or until done.
Frost with creamy chocolate frosting.