Chicken Rotel - cooking recipe

Ingredients

1 medium hen
2 large chopped bell peppers
2 large onions
1 1/2 sticks butter
7 oz. vermicelli
1 can Ro-Tel
2 Tbsp. Worcestershire
2 lb. Velveeta
1 can English peas

Preparation

Boil hen in at least 1 1/2 quarts water.
Saute peppers and onions in butter.
Cook vermicelli in broth; leave in.
Add Ro-Tel and 1/2 of the cheese to broth.
Add Worcestershire.
Cook until thick.
Cut up cheese; stir until melted.
Add drained peas and onion mixture.
Remove chicken from bone.
Add salt and pepper. Place in 3-quart casserole.
Bake 40 to 50 minutes at 350\u00b0.