Summer Squash Bake - cooking recipe

Ingredients

2 lb. crookneck or zucchini squash, sliced
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1/4 c. melted butter
1 box Stove Top dressing

Preparation

Cook squash and onion in small amount of boiling, salted water 5 to 10 minutes.
Drain.
In bowl combine soup, sour cream and carrots.
Fold in squash and onion.
In large mixing bowl, toss melted butter with stuffing mix.
Spread 1/2 of this mixture into 9 x 12-inch pan.
Spoon vegetable mixture atop stuffing.
Sprinkle remaining stuffing over top.
Bake at 350\u00b0 to heat through (about 20 minutes).