Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can cream of chicken soup
1 Tbsp. onion juice or 2 Tbsp. minced onion
1 tsp. salt
1 c. diced celery
1/2 c. slivered toasted almonds
1 c. mayonnaise
4 hard-cooked eggs, diced
1 small pkg. potato chips, crushed

Preparation

Mix all ingredients except potato chips and blend well.
Pour into 2-quart casserole dish and top with crushed potato chips. Bake 30 minutes at 325\u00b0.
Serve hot.