Dianne Daughtrey Reed'S Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes broccoli
2 eggs, well beaten
1 c. mayonnaise
salt and pepper
1 can cream of mushroom soup
1 c. grated cheese
2 tsp. grated onion
bread crumbs

Preparation

Cook
broccoli until almost done.
Blend eggs, mushroom soup and onion and cook until a sauce is formed.
Then add the cheese and
mayonnaise
to
the
sauce.
Place
broccoli
in a baking dish
and
cover with the sauce.
Top with bread crumbs and bake in a moderate (350\u00b0) oven until bubbly.