Rice-Apricot-Marshmallow Pudding - cooking recipe

Ingredients

1/2 lb. dried apricots
3 c. cooked rice
18 to 24 marshmallows
1/4 c. sugar
1/4 c. honey
2 c. whipped cream (optional)

Preparation

Soak washed apricots overnight in enough water to cover.
Cook slowly in same water until tender.
Drain.
Add honey and sugar to taste.
Arrange a layer of hot rice, then apricots in a greased dish; sprinkle with a layer of marshmallows cut in quarters.
Let brown in oven.
Add second layer of rice, apricots and juice with marshmallows on top.
Let brown in moderate oven.
Serve hot or cold with whipped cream.