Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburg
onion salt
salt and pepper
1/2 c. Minute rice or 1 pkg. beef Rice-A-Roni
1 can tomato soup
1/2 can milk or water

Preparation

Mix the first 4 ingredients in bowl.
Form into balls.
Place in casserole.
Mix together soup and milk or water for sauce. Pour over balls.
Cover; bake for 30 to 40 minutes at 350\u00b0.