Cheese Potato Casserole - cooking recipe

Ingredients

6 potatoes, cooked and diced
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. black pepper
1 tsp. salt
1 3/4 c. hot milk
6 oz. grated cheese

Preparation

Place cooked potatoes in greased baking dish.
Melt butter; blend in flour, salt and pepper.
Stir in milk.
Cook and stir constantly until thickened.
Add cheese; stir until blended.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes.