Spanish Noodles - cooking recipe

Ingredients

2 tsp. cooking oil
1 large chopped onion
1 green pepper, chopped
1 clove garlic, cut in half
1 lb. ground meat
1 (15 oz.) pkg. wide noodles
2 oz. can mushrooms
2 1/4 oz. sliced ripe olives
8 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. water
2 tsp. chili powder
grated cheese (for top)

Preparation

Cook noodles until partly done.
Place in greased casserole dish.
Saute onion and ground pepper; brown the ground meat. Combine all ingredients and pour over the noodles.
Bake at 350\u00b0 about 30 minutes.