Ingredients
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1 (1 lb.) pkg. Oreo cookies
1/2 c. margarine
3 (1 oz. each) sq. unsweetened chocolate
4 eggs, beaten
3 c. confectioners sugar
1 c. chopped nuts
2 qt. vanilla ice cream, softened
Preparation
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In large bowl, crush cookies.
Spread 2/3 cookies into 9 x 13-inch pan.
Melt margarine and chocolate in microwave.
In separate bowl, combine eggs, sugar and nuts.
Add chocolate mixture; beat well.
Pour mixture over cookies.
Spread ice cream evenly over sauce.
Top with remaining crushed cookies.
Freeze 2 hours before serving.
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