Chicken Piccata(Serves 2 As Scaled; Original Recipe Serves 2) - cooking recipe

Ingredients

2 boneless chicken breasts
1 c. all-purpose flour
1/2 tsp. thyme
1/2 tsp. black pepper
1 Tbsp. olive oil
1/2 c. dry white wine
1 lemon, juice only
1 large onion, sliced

Preparation

Blend flour, thyme and pepper.
Flatten chicken with mallet or plate (place between waxed paper).
Dredge chicken in flour.
Add olive oil to preheated heavy saute pan and quickly brown chicken over medium-high heat, about 2 minutes per side.
Remove and set aside.
Saute onion until lightly browned, about 5 minutes.
Add chicken, wine and lemon juice and cook until sauce thickens, about 3 to 5 minutes.