Choc-O-Dot Pumpkin Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
2 c. pumpkin
1 c. vegetable oil
1 c. All-Bran cereal
6 oz. chocolate chips
1 c. chopped nuts

Preparation

Sift together flour, spices, all dry ingredients and sugar. Beat eggs until foamy. Add pumpkin, oil and cereal to eggs and mix.
Beat in dry ingredients. Stir in chips and nuts. Spread in ungreased tube pan or Bundt pan. Bake in a 350\u00b0 oven for 1 hour.