Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 (12 oz.) pkg. vermicelli
1 lb. Velveeta cheese
1 (10 oz.) Ro-Tel
1 large green pepper
1 large onion, grated
1 1/2 stick butter
1 can mushroom soup
salt
pepper

Preparation

Boil chicken in seasoned water, deboned.
Cook spaghetti
in chicken broth.
Do not drain.
Cut up cheese; add to spaghetti. Cook green pepper and onion in butter until tender; add to spaghetti with Ro-Tel, chicken and mushroom soup.
Mix well.
Put in large casserole dish.
Bake on low for 45 minutes.