Creamy Corn Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. milk
1/2 c. mayonnaise
1 (16 oz.) can corn
parsley

Preparation

In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasionally.
Garnish with parsley.
Makes 5 servings.