Chicken And Dressing Casserole - cooking recipe

Ingredients

1 stick oleo
1 small pkg. Pepperidge Farm dressing mix
1 cooked and deboned fryer, cut into bite-size pieces (save broth that you broiled fryer in)
1 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup

Preparation

Melt oleo in dish; add 1/2 of dressing mix.
Add chicken.
Mix soup and sour cream and spread over chicken.
Cover with remainder of dressing mix.
Add 2 cups of chicken broth over all.
Bake about 45 minutes at 375\u00b0.