Cinnamon Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. water
2 c. milk, scalded
2 Tbsp. sugar
2 tsp. salt
1 Tbsp. shortening
6 c. flour
2 tsp. cinnamon
1/2 c. sugar

Preparation

Soften yeast in warm water.
Combine hot milk, sugar, salt and shortening.
Cool.
Stir in 2 cups flour.
Add softened yeast. Add remaining flour to make a moderately stiff dough.
Knead, then place in bowl and cover.
Let rise until double, then punch down and let rise again.
Divide dough in half and roll each in a rectangle.
Brush lightly with melted butter, then sprinkle with the cinnamon-sugar mixture.
Tightly roll dough as for jelly roll. Place in greased loaf pan.
Let rise, then bake at 350\u00b0 for 25 to 30 minutes.