Strawberry Bavarian Cake - cooking recipe

Ingredients

1 pkg. instant vanilla pudding (mix with 1 c. milk until thickened)
1 pkg. strawberry Jell-O (dissolve in 1/2 c. boiling water)
1 pkg. frozen strawberries (puree in blender)
1 large angel food cake, cut into 1-inch cubes
1 large container Cool Whip

Preparation

Combine all in a large bowl.
Pour in tube pan and refrigerate overnight.
Ice with Cool Whip.