Chinese Chicken Wings - cooking recipe

Ingredients

2 doz. wings
1 small bottle soy sauce (5 oz.)
1/3 c. brown sugar
1 tsp. ginger
1 tsp. hot mustard
2 dashes garlic salt or powder

Preparation

Marinate wings in listed ingredients (which have been mixed in blender) for about 2 hours.
Bake in 350\u00b0 oven for about 1 1/2 hours, turning and basting with marinade.
Crisp in broiler briefly, if desired.