Irish Potato Candy - cooking recipe

Ingredients

small potato
1 to 2 boxes confectioners sugar
peanut butter
vanilla extract

Preparation

Cut potato in half.
Peel, dice and boil until tender; drain. (Only use a piece of potato about the size of an egg.)
Mash potato with fork; add vanilla and slowly add confectioners sugar, mixing well by hand.
Keep adding sugar until have a stiff dough.
Roll out on wax paper sprinkled with confectioners sugar in a rectangular oval.
Spread with peanut butter.
Roll into a log and slice.