Chocolate Velvet Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 (4 oz.) chocolate flavored instant pudding and pie filling
2 c. cold milk
4 sq. semi-sweet chocolate, melted
1 (8 oz.) thawed Cool Whip topping

Preparation

In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.
Gradually blend in chocolate until smooth.
Fold in Cool Whip topping.
Turn into crust.
Freeze until firm, about 4 hours.
Makes 6 to 8 servings.