Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. green peppers, grated and drained
6 1/2 c. sugar
45 shakes Tabasco sauce
1 1/4 c. cider vinegar
red hot and crushed pepper
1 bottle Certo
3 to 4 drops green food coloring

Preparation

Bring first 5 ingredients to a rolling boil for 2 minutes. Remove from heat.
Add Certo, stirring in all at once.
Simmer 2 minutes.
Remove from heat and add green food coloring.
Fill small jars and cap with 1/8-inch wax.
Cool overnight, then cover. Makes 7 or 8 baby food jars.