"422" Hot Peppers - cooking recipe

Ingredients

1/2 bushel peppers
1/2 box salt
1/2 bottle garlic powder
1/3 bottle oregano
1 gal. oil

Preparation

Wash peppers; remove stems and ends.
Cut in rings.
Sprinkle salt over peppers.
Let stand overnight.
Mix well so all the salt is dissolved.
Drain overnight in large colander (with peppers in a plastic bag with a lot of holes punched in the bottom).