Veggie Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 c. Miracle Whip
2 tsp. garlic salt
1 c. chopped tomato
1/4 c. chopped onion
2 (8 oz.) pkg. cream cheese
2 tsp. dill seed
1 c. broccoli flowerets
1 c. chopped bell pepper
1/2 c. sliced ripe olives

Preparation

Press roll dough onto a 15 x 10 x 1-inch pan.
Bake at 375\u00b0 for 12 minutes.
Mix cream cheese, dressing, dill seed and garlic salt. Mix until well blended and spread on cool crust.
Top with vegetables.
May use any other kind of vegetable your family likes.
Refrigerate until ready to serve.