German Potato Salad - cooking recipe

Ingredients

5 lb. salad potatoes
1/2 lb. bacon, diced and fried
1 1/2 c. sugar
5 Tbsp. flour
1 c. vinegar
4 c. water
1 1/4 tsp. salt
1/4 c. diced onion
1/4 c. butter

Preparation

Boil potatoes until tender; do not overcook.
Peel, slice and salt potatoes as you layer them.
Fry bacon.
Add flour, then vinegar, sugar, water, salt, onion and butter.
Boil until thickened.
Pour over potato slices.