Chocolate Revel Bars - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
3 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
3 c. quick rolled oats
1 can (15 oz.) Eagle Brand milk
1 pkg. (12 oz.) chocolate chips
2 Tbsp. margarine
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream together margarine and brown sugar.
Add eggs and vanilla. Sift together flour, soda and salt; add oats.
Stir flour mixture into creamed mixture.
In a heavy saucepan melt together milk, chocolate chips, margarine and salt.
Stir until smooth; stir in nuts and vanilla.
Pat 2/3 oat mixture in bottom of 9 x 13 pan. Spread chocolate mixture over dough.
Dot with remaining oat mixture.
Bake at 350\u00b0 for 25 to 30 minutes.