Vegetable Casserole - cooking recipe

Ingredients

1/4 c. green pepper
1/4 c. butter or margarine
1/4 c. flour
2/3 c. milk
3/4 tsp. salt
1/4 tsp. sugar
dash of pepper
1/2 c. grated Cheddar cheese
1 c. drained tomatoes
1 (9 oz.) pkg. corn and baby lima beans
1 (9 oz.) pkg. chopped broccoli
1 jar small onions or 1 pkg. small, frozen, whole onions, thawed

Preparation

Saute green pepper in 1/4 cup of butter or margarine.
Add 1/4 cup flour, milk, salt, sugar and dash of pepper.
When thickened, add cheese, tomatoes, corn and lima beans, broccoli and drained onions.
Sprinkle with 1/2 cup grated Cheddar cheese.
Place in buttered casserole.
Bake at 350\u00b0 for 50 minutes.