Aunt Clarice Cloyd Henson'S Chocolate Pie - cooking recipe

Ingredients

1 heaping Tbsp. powdered cocoa
2 Tbsp. plain flour
1 c. sugar
3 eggs, separate yolks and whites
1 1/2 sticks butter
pinch of salt
1/2 c. milk
1 tsp. vanilla
1 baked 8 or 9-inch pie shell

Preparation

Mix cocoa, flour, sugar, salt and milk.
Cook in double boiler until thick.
Beat egg yolks slightly and add 1/2 cup cooked mix to yolks. Mix well and return yolk mix to double boiler.
Cook until thick.
Add butter and vanilla.
Pour into pie shell.