Cherry Jello Salad - cooking recipe

Ingredients

3 oz. pkg. cherry jello
1 small can crushed pineapple
1 can nuts
1 scant c. sugar

Preparation

Pour cherries and juice in saucepan.
Heat to a boil, then add sugar and jello.
Stir until sugar and jello are dissolved; remove from heat.
Chill partially and add pineapple and nuts.