Fresh Apple Cake - cooking recipe

Ingredients

3 c. Delicious apples, pared and chopped
2 c. granulated sugar
2 eggs
1 1/2 c. vegetable oil
2 tsp. vanilla extract
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

Preparation

Place apples in bowl and cover with 1 cup sugar, stirring to mix.
Preheat oven to 375\u00b0.
Blend remaining sugar and eggs; add oil and vanilla.
Sift flour, soda, cinnamon and salt.
Add this to egg mixture.
Fold in apples.
Pour into greased and floured Bundt pan.
Bake about 1 hour and 25 minutes.
Do not open oven door while baking.