Tomato Dumplings - cooking recipe

Ingredients

1 qt. fresh canned tomatoes or 2 large cans
2 c. biscuit mix (Bisquick)
2/3 c. milk
salt
pepper
3 Tbsp. margarine

Preparation

In a large container, bring tomatoes, salt and pepper to boil. Reduce heat and simmer 20 minutes (add 1/2 teaspoon sugar at this time).