Strawberry Freeze - cooking recipe

Ingredients

1 (16 sq.) pkg. graham crackers
3 Tbsp. sugar
1/3 c. melted butter
2 egg whites
16 oz. pkg. frozen strawberries, thawed
1 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
6 oz. container Cool Whip

Preparation

Crush crackers, mix in sugar and butter.
Press into a 13 x 9 x 2-inch glass pan.
In a large electric mixer bowl, beat egg whites, strawberries, sugar, vanilla and lemon juice.
Beat for 20 minutes; fold in Cool Whip.
Pour over crust and freeze.
Let stand at room temperature for about 30 minutes before serving.