Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg
1/3 c. chopped onion
1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. lemon juice

Preparation

Drain salmon; keep 2 teaspoons of juice.
Add juice to all the other ingredients.
Mix well.
Spoon by tablespoonful into hot oil.
Fry until golden brown on both sides.