Chocolate Pie - cooking recipe

Ingredients

1 stick butter
1 sq. chocolate
1 c. sugar
1/4 c. flour
2 eggs
1 tsp. vanilla
1 unbaked pie shell
1/2 c. pecans (optional)

Preparation

Melt butter and chocolate in saucepan.
Remove from heat. Stir in sugar and flour; beat in eggs and vanilla.
Pour into pie shell and bake 45 to 50 minutes at 300\u00b0.
You may add 1/2 cup chopped pecans.