Turtles - cooking recipe

Ingredients

1 lb. caramels
2 Tbsp. water
3/4 lb. cashews or pecans
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Heat caramels and water in double boiler; stir until melted. Grease baking sheet.
Arrange 36 groups of 4 nuts, 2-inches apart. Drop caramel by teaspoonfuls.
Let turtle cool 15 minutes. (Reheat caramel, if necessary.)
Melt chocolate chips over hot, not boiling water.
Drop by teaspoons on each turtle.
Makes 36.