Crock-Potatoes - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
2 cans Cheddar cheese soup
instant onion to taste
1 stick margarine
8 to 10 medium potatoes, boiled and sliced

Preparation

Melt oleo in saucepan and add sour cream and soup until hot. Combine with cooked and sliced potatoes in crock-pot on low.
Heat for at least 1 1/2 hours.
Delicious!
This may also be baked in 350\u00b0 oven for 1 to 1 1/2 hours.