Greek Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onions
2 c. moist breadcrumbs
2 eggs
3 Tbsp. chopped parsley
1/8 tsp. oregano
salt and pepper to taste

Preparation

Brown onion in butter or margarine.
Place in bowl with meat, breadcrumbs, eggs, seasonings and blend well.
Shape into bite-size balls; roll in flour; fry until done.