Cherry Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (15 oz.) can sweetened condensed milk
1/2 c. fresh lemon juice
1 tsp. vanilla
1 (9-inch) graham cracker crumb crust
1 (21 oz.) can cherry pie filling

Preparation

Whip cream cheese until fluffy. Gradually add milk; beat well. Add lemon juice and vanilla; blend well. Pour filling into crust. Chill for 2 to 3 hours. Top with cherry pie filling. Serves 6.